Companies

The owner of Pizzeria Mamma Rosa is Marcello D’Erasmo, who started this small, family-run local business. Since 2014, the pizzeria has been awarded Gambero Rosso’s 3 segments and offers pizza baked in a wood-fired oven.

Marcello has managed to combine the tradition of Neapolitan pizza with local products, enhancing the area. Mamma Rosa isn’t just pizza: on the menu you’ll also find tasty specialties such as fried foods, pasta dishes and a home-brewed craft beer.